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Turmeric rhizomes are peeled, boiled, dried and then sold as Dry Turmeric. Though less in essential oil content, Dry Turmeric is often chosen compared to their fresh counterpart for providing a depth of color to dishes. These turmeric fingers can also be ground as per your choice during cooking using a spice grinder. As a specialist provider of this product, we have faster turnover, meaning our stocks are always fresh. The turmeric we offer can be distinguished by its yellowish to orange color and can be stored for a long time (even an year) when kept in airtight containers.